MARCH
 2013

 
___________Small Plates___________
   Baked Pimento Cheese Spread, house made croutons $7
  Beef Tenderloin Medallions, tobacco onions, gorgonzola, steak sauce $12
 Sweet Corn Fritters, succotash, red pepper vinaigrette $8
She Crab Soup $6
 Crab Cilantro Hushpuppies, spicy buttermilk dressing $8
Pork Ragu, shiitake mushrooms, ricotta dumplings $9
 Poached Mussels, dijon mustard cream broth, garlic toast $10
Buthers Plate, house made charcuterie , daily selection $10
 

 ___________Entree's___________ 
 12oz New York Strip (USDA Premium), roasted garlic butter,
 potato frites $25

  8oz Filet (USDA) Choice, buttermilk potatoe puree, shiitake mushroom gratin,
 bordelaise  $28

Crispy Fried Shrimp, potatoes frites, cocktail & tartar $20

Braised Pork Shoulder, celeriac, field pea ragout, braising jus $22

Pan Roasted Salmon, succotash ragout, red pepper
 relish, sauteed spinach $24

Sauteed Shrimp, creamy yellow stone ground grits, bacon gravy $19

Seafood Pirlou, housemade andouille sausage, mussels, shrimp, carolina rice $20
 
Braised Chicken Thighs, gorgonzola cream sauce, pork jowl bacon, orzo pasta $17

Lump Crab Cakes, creamed corn, sauteed spinach, lemon aioli $24
   

 ___________A La Carte___________
Tobacco Onions- Fried Grits Cake- Basket of Croutons
Potato Frites- Stoned Ground Grits
 Haricots Verts- Sautéed Spinach


 ___________Desserts___________
( Examples, Daily selection)
Creme Brulee- Peach Ice Cream
Lemon Tart-Chocolate Bunt Cake
Black Berry Sorbet-Ice Cream Sandwich Cake